Sunday, April 13, 2014

White Chocolate Mousse - Egg Free - Gelatin Free


By this time , you guys all will know that i love to make desserts . Once when i was surfing on internet , i happened to see Pineapple Mousse recipe , it was actually on a leading indian channel the host was also a  leading artist . The recipe was mentioned as " Eggless Pineapple Mousse " . To my surprise there was a use of Gelatin on the Mousse ( as gelatin is not a vegetarian ) . I still do not get it " why was it mentioned as eggless mousse " . There are high chances of pure vegetarians who can be misguided with that statement . 

But this is a Pure Vegetarian White Chocolate Mousse .



Mousse is a French Dessert , which is prepared by incorporating air bubbles to give light and airy texture. Generally the texture is gained through whipped egg whites. But , as our recipe is mentioned as Eggless and Gelatin free , i had made this light and fluffy White Chocolate Mousse using just three ingredients.


Ingredients -

 Good Quality White Chocolate - 6 Oz ( Chopped )
 Butter - 2 TBSP
 Clear Vanilla Extract -  1 TSP
 Heavy Whipping Cream - 3/4 Cup
 Sugar - Depending on your sweet tooth ( I didn't need any )



Instructions:

- In a heatproof bowl , add Butter and Chopped White Chocolate .
- Place the bowl on top of the double boiler and completely melt the chocolate . Allow the chocolate to cool down completely.
- Meanwhile whip the heavy whipping cream till the " Stiff Peak Stage ". ** Notes
- Gently Fold the Melted White Chocolate with whipped cream .
- Do not over fold , as it may deflate the air in the mousse .
- Serve it in the Dessert bowl . Wrap it with cling wrap and refrigerate for couple of hours.
- Garnish it and serve .


** Notes **

- When whipping the whipped cream make sure the bowls and whisk are refrigerated for at least and hour.
- or Ice Bath Method can be used too.







10 comments:

  1. Wow!! The mousse looks too tempting.. So well presented.. Yummy.

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  2. this looks amazing... superb presentation...

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  3. Super tempting dessert . loved ur presantations

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  4. wowwww drolling over your beautiful presentation well made mousse

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  5. So easy and love the addition of white chocolate for a richer consistency. Who needs eggs or gelatin when you have a recipe this simple?

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  6. Looks delicious!


    Coming from The Anything Goes Linky.Come-by my blog and say hi!

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  7. Sounds yummy, love the strawberry on top. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

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  8. I am a big fan of White chocolate desserts. and this one seems to top the charts now. Love the idea and the recipe.

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